Vacationing at Black Sheep Restaurants in Hong Kong

Elevate your holiday celebrations with the Black Sheep Restaurants group in Hong Kong:

Carbone

This New York-Italian establishment will be serving up generous portions of classics, like their 40oz Prime Porterhouse with a rosemary infusion. For a luxurious New Year’s Eve, enjoy an early dinner (6pm-8:45pm) or partake in The Fiasco, a mobster-themed dinner theater experience from 9pm-1am (HK$1,500).

Details:

Carbone is located at 9/F, LKF Tower, 33 Wyndham St, Central, Hong Kong

+852 2593 2593

Reserve a table at thefiasco@carbone.com.hk

Source: Black Sheep Restaurants. The Fiasco at the Carbone.

Source: Black Sheep Restaurants. The Fiasco at the Carbone.

Buenos Aires Polo Club

This Argentinian steakhouse features popular items like Pure Black Angus steaks sourced from the pampas’ General Pico range. Enjoy festive brunches, including a lavish seafood station and an impressive prime rib on Christmas Day. On New Year’s Eve, celebrate with dinner (HK$688 per person, from 7pm) followed by a special edition of the Buenos Aires Rock Club to welcome 2018. Tickets are available in advance (HK$588, from 10pm) and include a three-hour open bar.

Details:

Buenos Aires Polo Club is located at 7/F, LKF Tower, 33 Wyndham St, Central, Hong Kong
+852 2321 8681
Reserve a table at reservations@bapoloclub.com

Source: Black Sheep Restaurants. Buenos Aires Polo Club serves seafood too.

Source: Black Sheep Restaurants. Buenos Aires Polo Club serves seafood too.

BELON

BELON presents French-inspired cuisine with local influences. Chef Daniel Calvert has designed special lunch and dinner menus for Christmas Day (HK$458 and HK$788 per person respectively).

On New Year’s Eve, BELON offers a tasting menu, which includes a celebratory toast at midnight (HK$888 per person, a la carte options are also available).

Details:

BELON is located at 41 Elgin St, SoHo, Hong Kong

+852 2152 2872

Reserve a table at info@belonsoho.com

Source: Black Sheep Restaurants. Pigeon pithivier. A pithivier is a tart with an almond filling.

Source: Black Sheep Restaurants. Pigeon pithivier. A pithivier is a tart with an almond filling.

Burger Circus

Find all your American comfort food favorites at Burger Circus. Throughout November, enjoy limited-edition pumpkin pie slices (HK$58) with whipped cream and whole pies (HK$188). A pumpkin spice milkshake (HK$78) is also available in November. December brings festive milkshakes (HK$78) featuring their house-churned gelato with peppermint and other “naughty” variations.

Get office delivery throughout the holiday season with Black Sheep Restaurants Delivery.

Details:

Burger Circus is located at 22 Hollywood Rd, Central, Hong Kong

+852 2878 7787

Reserve a table at info@burgercircus.com.hk

Source: Black Sheep Restaurants. Meal at the Burger Circus.

Source: Black Sheep Restaurants. Meal at the Burger Circus.

Motorino

Keep warm this winter with Motorino’s pizzas featuring gooey mozzarella, soft crusts, and rich San Marzano tomato sauce. For a fun, interactive holiday activity, book a pizza-making party for the office (from HK$198 per person, minimum four per class). 

Motorino also offers delivery throughout the holiday season.

Details:

Motorino has two locations: 14 Shelley St, SoHo, and 15 Ship St, Wan Chai, Hong Kong

+852 2801 6881 (SoHo), +852 2520 0690 (Wan Chai)

Reserve a table at info@motorino.com.hk

Ho Lee Fook

This trendy Chinese eatery will have two New Year’s Eve dinner seatings. The early seating is from 5-7pm (HK$588 per person). The late seating starts at 8pm and transitions into a night of partying. Beginning at 10:30pm, enjoy 1995-themed karaoke with a three-hour open bar (HK$1,118 inclusive of dinner, karaoke, and open bar, or HK$628 for karaoke and open bar only, both inclusive of service charge).

Details:

Ho Lee Fook is located at 1-5 Elgin St, SoHo, Hong Kong
+852 2810 0860
Reserve a table at info@holeefook.com.hk

Source: Black Sheep Restaurants. Stirfried dishes at the Ho Lee Fook.

Source: Black Sheep Restaurants. Stirfried dishes at the Ho Lee Fook.

Le Garçon Saigon

Experience Vietnamese-inspired twists on traditional roasts at the stylish Parisian brasserie, Le Garçon Saigon. On New Year’s Eve, Chef Bao La presents le festin de nouvel an (HK$528 per person, starting at 6pm) featuring slow-roasted lamb neck and other highlights. As the evening progresses, tables will be cleared to reveal a dancefloor. Ring in 2018 with a midnight toast.

Details:

Le Garçon Saigon is located at 12 Wing Fung St, Wan Chai, Hong Kong

+852 2455 2499

Reserve a table at info@legarconsaigon.com

Stazione Novella

This tavern-style spot serves specialty coffee and panettone (HK$58). The traditional Italian fruit cake is also available whole (HK$258).

Details:

Stazione Novella is located at 52-56 Staunton St, SoHo, Hong Kong

+852 2559 0559

Reserve a table at info@stazionenovella.com

Maison Libanaise

Inspired by 1960s Beirut, Maison Libanaise offers Lebanese canteen classics. Enjoy dishes like the chargrilled prime beef striploin laham mishwe (HK$238). House-blended spices and specialty jams (from HK$78) are also available for purchase.

Details:

Maison Libanaise is located at 10 Shelley St, SoHo, Hong Kong

+852 2111 2284

Reserve a table at info@maisonlibanaise.com.hk

La Vache!

Indulge in USDA prime ribeye and golden frites. This holiday season, enjoy two special additions to their patisserie menu: bûche de Noël (HK$108) featuring whipped cream and fresh berries rolled in layers of chocolate cake, and a caramel-glazed, crème anglaise-filled croque-en-bouche (HK$108).

On New Year’s Eve, La Vache! presents a special edition Le Disco New Year’s Brunch. Enjoy an all-day disco experience with bottomless steak frites, free-flowing drinks, and a live DJ spinning into the night (tickets for each two-hour seating are HK$688 starting at 1pm and HK$788 starting at 8pm, which includes a midnight toast).

Details:

La Vache! is located at 48 Peel Street, SoHo, Hong Kong

+852 2880 0248

Reserve a table at info@lavache.com.hk

Osteria Marzia

Located in The Fleming hotel, Osteria Marzia offers a vibrant menu of fresh dishes. Chef Luca Marinelli’s Coastal Italian New Year’s Eve Menu (HK$888 per person, from 6pm) features regionally inspired cuisine, from freshly shucked oysters to Spaghetti Ricci, a sea urchin pasta that highlights both Japanese and Italian varieties.

Details:

Osteria Marzia is located at G/F, The Fleming, 41 Fleming Road, Wan Chai, Hong Kong

+852 3607 2253

Reserve a table at reservations@osteriamarzia.com.hk

Note: All prices are subject to a 10% service charge unless otherwise stated.

Licensed under CC BY-NC-SA 4.0