VistaJet, a prominent business aviation company, has partnered with the Mandarin Oriental, Hong Kong to create the “Once in a Blue Moon” experience. This exclusive offer celebrates the Mid-Autumn Festival with a luxurious private jet journey featuring an in-flight menu designed by Chef Wong, the Executive Chinese Chef of the Michelin-starred Man Wah restaurant at the Mandarin Oriental.

Available from September 15 to October 15, 2020, this unique offering features a customized private jet experience departing from Hong Kong. Passengers will enjoy a gourmet menu crafted by Chef Wong, known for his signature dishes like Wagyu beef puffs and double-boiled Matsutake mushroom broth. Those booking during this period can also benefit from savings of up to US$5,000 on a future VistaJet flight, valid until the year’s end.

Beyond the exquisite in-flight dining, the experience extends to a luxurious “Staycation by M.O.” suite package at the Mandarin Oriental, Hong Kong. This package includes a stay in a luxurious suite, special privileges, and a rare private cooking class with Chef Wong. Guests will learn recipes passed down through generations, dating back to the Qing Dynasty.

Both Ian Moore, Chief Commercial Officer at VistaJet, and Pierre Barthes, GM and Area VP, Operations of Mandarin Oriental, Hong Kong, express enthusiasm for this collaboration. They emphasize their shared commitment to providing exceptional customer experiences, particularly in the current climate where safety and personalized service are paramount.

VistaJet, with its global fleet of over 70 business jets, offers customers a unique flying experience. Clients only pay for flight hours, avoiding the responsibilities associated with aircraft ownership.

The Mandarin Oriental, Hong Kong, is a beacon of luxury, blending contemporary style with rich Oriental heritage. The hotel boasts breathtaking views of Victoria Harbour, world-class dining, a serene spa, a fitness center, and much more.

Details:

To book the Once in a Blue Moon experience, please visit the provided link.

Availability for Chef Wong’s exclusive menu is limited to flights leaving Hong Kong between September 15 and October 15, 2020. To savor this menu at The Krug Room within the Mandarin Oriental, Hong Kong, call +852 2522 0111 or email mohkg-restaurants@mohg.com.

A summary of “Once in a Blue Moon” terms and conditions:

• Booking the package requires at least four days’ notice.
• Travel is contingent upon relevant rules, regulations, permits, and permissions.
• The private cooking class with Chef Wong is subject to availability at HK$2,888 + 10% service charge per couple, with a maximum of six participants.
• The “Staycation by M.O.” package includes a one-night stay in a City View Suite, VistaJet flight amenity gifts, and mooncakes. Higher suite categories are subject to availability and additional cost.
• Bookings outside the “Once in a Blue Moon” package can still enjoy savings up to US$5,000 on flights booked between September 15 and October 15, 2020.
• The public can experience Chef Wong’s in-flight menu at The Krug Room for HK$2,080 + 10% service charge per person. Reservations require 72 hours’ notice, with a minimum of four guests, and are available Wednesday to Sunday for lunch only.

Benefits of the “Staycation by M.O.” package:

• HK$1,288 credit for dining or spa services per stay.
• Complimentary upgrade to the next room category upon arrival.
• Daily breakfast for up to two adults.
• Flexible check-in and check-out times (24 hours).
• VIP welcome amenity.
• Access to exclusive experiences such as tea appreciation classes, historical hotel tours, weekend chocolate-making classes, mixology classes, and flower wreath-making classes.
• A complimentary Mercedes-Benz test drive for guests booking a two-night stay in a City View Room or higher.
• 25% discount on food at selected restaurants within The Landmark Mandarin Oriental, Hong Kong.
• Additional perks available by joining or logging into “Fans of M.O.”

*Offer valid for on-demand flights. Promotional flights are subject to terms and conditions.