Working from home during the COVID-19 pandemic has been a mixed bag for many. While I enjoyed the increased time at home, the closure of coffee shops was a definite downside. As someone who thrives on freshly brewed coffee, I missed the aroma and the experience of enjoying a meticulously crafted beverage.
To satisfy my caffeine cravings, I invested in high-quality coffee equipment. Not only can I experiment with various coffee drinks, but I’ve also saved a considerable amount of money. In this post, I’ll share my favorite coffee gear. Stay tuned for future posts where I’ll detail the specific drinks I create.
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Espresso
My espresso machine, a Breville Barista Express, was chosen for its balance of manual control, built-in grinder, and affordability. This machine allows me to grind beans, pull shots, steam milk, and craft delicious espresso drinks with ease.
[Image of Breville Barista Express Espresso Machine with link to purchase on Amazon]
To maintain a clean workspace while using the espresso machine, I rely on a rubber tamper mat. This simple addition simplifies cleanup and protects my counter.
[Image of rubber tamper mat with link to purchase on Amazon]
Did you know spent espresso grounds make excellent fertilizer? I utilize mine to nourish my plants, reducing the need for store-bought fertilizers. A coffee knock box helps collect the used grounds for easy transfer to my garden.
[Image of coffee knock box with link to purchase on Amazon]
Coffee
Pour Over
My preferred pour-over setup consists of a Chemex coffee maker and Chemex filters, known for producing a clean and flavorful cup.
[Image of Chemex coffee maker with link to purchase on Amazon]
For precise temperature control during pour-over brewing, I use an electric kettle. I recommend the OVALWARE Electric Kettle for its granular temperature settings.
[Image of OVALWARE Electric Kettle with link to purchase on Amazon]
Another excellent electric kettle option, particularly if you enjoy tea, is the COSORI Electric Gooseneck Kettle. Its pre-set temperature options simplify the brewing process for various beverages.
[Image of COSORI Electric Gooseneck Kettle with link to purchase on Amazon]
Accurate measurements are crucial for pour-over coffee. I use a reliable and affordable scale recommended by a barista friend.
[Image of coffee scale with link to purchase on Amazon]
Vietnamese Coffee
For Vietnamese coffee, specifically the iced variety known as cafe sua da, I utilize a traditional Vietnamese coffee filter.
[Image of Vietnamese coffee filter with link to purchase on Amazon]
I use the same electric kettles mentioned earlier for Vietnamese coffee preparation.
Drip Coffee
Finding the perfect drip coffee maker was challenging. I desired a machine with a quality built-in grinder for fresh grounds, versatile brewing options, from single servings to full carafes, and programmable scheduling for automated morning coffee. The Breville BDC650BSS Grind Control fulfilled all my requirements.
[Image of Breville BDC650BSS Grind Control Coffee Maker with link to purchase on Amazon]
Cold Brew
My cold brew consumption outpaced my previous setup, so I upgraded to a gallon-sized mason jar with a dispenser.
[Image of gallon mason jar with dispenser and link to purchase on Amazon]
Nitro Cold Brew
To infuse my cold brew with nitrogen, I utilize a Royal Nitro Coffee Maker. This system creates smooth and creamy nitro cold brew at home.
[Image of Royal Nitro Coffee Maker with link to purchase on Amazon]
Nitrous oxide canisters, commonly used for whipped cream dispensers, are necessary for infusing the coffee.
[Image of nitrous oxide canisters with link to purchase on Amazon]
Siphon Coffee
While more involved, siphon coffee offers a visually impressive and flavorful brewing experience. My current model is the Hario Technica 5-Cup Syphon Coffee Maker.
[Image of Hario Technica 5-Cup Syphon Coffee Maker with link to purchase on Amazon]
The Belgian Family Balance Siphon, although pricier, boasts an even more captivating design. Perhaps one day I’ll have the pleasure of trying it.
Wrapping Up
There’s a world of coffee brewing possibilities to explore. I encourage you to try these methods and discover your favorites. Feel free to share your experiences or alternative product recommendations. I’m always seeking new coffee adventures!