Starbucks is celebrating spring in Asia with a variety of limited-edition drinks, ranging from refreshing iced options to comforting hot beverages.

Source: Starbucks. Coconut Water Espresso Shakerato.

The Coconut Water Espresso Shakerato blends Starbucks’ espresso with ice, poured over chilled coconut water sweetened with coconut syrup. It’s finished with espresso foam and a lime slice. This beverage is available iced only.

Source: Starbucks. New Valencia Orange Cocoa Cappuccino.

The New Valencia Orange Cocoa Cappuccino starts with a Valencia orange mocha sauce, layered with steamed milk and espresso shots. It’s topped with foam, dried orange and cocoa powder sprinkles. Enjoy it hot, iced, or blended.

Source: Starbucks. Tahitian Vanilla Macchiato.

The Tahitian Vanilla Macchiato features steamed milk infused with Tahitian vanilla syrup. Starbucks’ signature espresso is poured on top, finished with vanilla bean specks and vanilla drizzle in a double crosshatch pattern. It’s available hot, iced, or blended.

Source: Starbucks. Matcha & Espresso Fusion is a blend of coffee and tea.

Back by popular demand, the Matcha & Espresso Fusion layers Starbucks fine matcha (green tea) powder with milk and their signature espresso. This drink is available hot or iced.

Source: Starbucks. Starbucks Sakura Blossom Cream Latte and Starbucks Sakura Blossom Cream Frappuccino Blended Beverage with Crispy Swirl.

Celebrating cherry blossom season, the Starbucks Sakura Blossom Cream Latte and Starbucks Sakura Blossom Cream Frappuccino Blended Beverage with Crispy Swirl are available exclusively in Japan. Served in special pink cherry blossom cups, these beverages feature a sakura sauce made with cherry petals, condensed milk, and white bean paste. Pink shaved chocolate reminiscent of cherry petals and pink rice crackers are sprinkled on top of maple-flavored whipped cream.

South Korea also has two unique beverages for the season.

The Choux Cream Latte, drawing inspiration from French cream puffs (choux à la crème), offers a smooth custard flavor combined with espresso and steamed milk, topped with custard-flavored whipped cream. This beverage is available hot or iced.

The caffeine-free Chamomile Apple Tea blends Teavana chamomile tea, sweet apple, and agave. Enjoy it hot or iced.