Join us in celebrating at Eclipse Hospitality Group restaurants in Hong Kong

Eclipse Hospitality Group restaurants in Hong Kong and Macau are celebrating this December with special holiday menus.

An American feast at Grand Central

Source: Eclipse Hospitality Group. Cardamom spiced snapper fillet combined with winter squash, asparagus and lemongrass broth.

Grand Central, situated on the roof of the Elements shopping mall, is offering three-course dinners for HK$368 and four-course dinners for HK$398. Start with roasted sweet potato soup or roasted beets with blue cheese mousse, poached pears, and pistachios.

For your main course, choose the classic roasted US turkey breast with cornbread stuffing, cherry balsamic jam, glazed carrots, and giblet gravy. Alternatively, enjoy US prime rib eye or a lighter cardamom spiced snapper fillet. And for dessert, don’t miss the traditional pecan pie cheesecake.

Details:

Grand Central is located at R001, 3/F & Roof, Civic Square, Elements, 1 Austin Road West, Hong Kong.

Dinner is available à la carte from December 1st to 26th.

Feliz Navidad Fiesta at Coyote

The popular Mexican restaurants Coyote in Wanchai and Discovery Bay present three-course meals for HK$308 and four-course meals for HK$348.

Begin with Oaxaca seafood tomato bisque with mini cheese nachos or blackened chicken breast baked “Yucatan style.”

Entrée choices include roasted, stuffed turkey breast, Texas-Cajun rubbed lamb short-loin, or seared mahi-mahi fillet.

Source: Eclipse Hospitality Group. The Coyote jalapeño cheesecake served with a cranberry raspberry coulis and seasonal berries.

For dessert, indulge in oven-baked salted caramel, apple and cranberry crumble, or the unique Coyote jalapeño cheesecake.

Details:

Coyote Bar & Grill is located at 114–120 Lockhart Road, Wanchai, Hong Kong

Call +852 2861 2221 or reserve a table online

Coyote Mexican Cantina is located at Shop G08A, G/F, D’Deck, Discovery Bay

Call +852 2987 2848 or reserve a table online

Dinner is available à la carte from December 1st to 26th.

Irish and British comfort pub fare

Source: Eclipse Hospitality Group. Roast turkey accompanied with sage and chestnut stuffing, cranberry jam, glazed carrots and turkey gravy.

Enjoy a traditional Christmas dinner at McSorley’s in Soho, Discovery Bay, and Macau, as well as at The Jockey in Happy Valley. All locations offer a three-course dinner for HK$298 and a four-course option for HK$338.

Start with choices like roasted butternut squash soup with cinnamon, pumpkin seed, and pesto. For your main course, choose from salmon, braised lamb shank with roasted garlic mashed potato, baby onions, and Brussel sprouts, or the classic roast turkey. Finish your meal with oven-baked salted caramel, apple and cranberry crumble, or chocolate cake with mascarpone cheese and cinnamon chantilly cream.

Details:

The Jockey is located at 33 Wong Nai Chung Rd, Happy Valley, Hong Kong.

McSorley’s has three locations:

G/F, 46 Staunton Street, Soho, Central, Hong Kong, open weekdays 3pm-12am, and weekends/public holidays from 11am-1am.
Call +852 2385 5515 for reservations
Block B, G/F, D’Deck, Discovery Bay, Hong Kong, open weekdays 3pm-12am, and weekends/public holidays from 11am-1am.
Call +852 2987 8280 for reservations
Shop 1038, Grand Canal Shoppes, The Venetian Macao-Resort-Hotel, Taipa, Macau, open every day 12pm-2am.
Call +853 2882 8198 for reservations

Dinner is available à la carte from December 1st to 26th at The Jockey and McSorley’s Soho and Discovery Bay. McSorley’s Macau will offer à la carte dinners until December 31st.

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