Dateline: 11 October 2016 AD

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Frost on kale.

Last night, Upland experienced its first frost of the season, a typical occurrence for this time of year. This initial frost eliminates less resilient plants, often followed by a frost-free period lasting several days or weeks. It’s advisable to shield any vulnerable vegetables that you hope to preserve for a longer harvest.

Frost on lettuce.

Our main concerns were the tomatoes and peppers. Marlene gathered all the peppers yesterday evening, and I took measures to safeguard the tomato trellis.

No frost on the tomato trellis.

This particular tomato trellis has yielded a substantial harvest this year. It’s the same one featured in This YouTube video. I used a combination of painter’s drop cloths, light-blocking plastic, tire sidewalls, and clothespins for protection—whatever it takes to ensure the tomatoes survive!

Frost on mustard. (a cover crop)

Frost on field peas. (another cover crop)

Frost on parsley. (oat cover crop in background)

Frost on strawberry.

Frost on Carrots.

Frost on comfrey.